
Instruction Manual | vii
Table of Contents
Chapter 1 Introduction ............................................ 1
System Components ..................................................... 2
Hardware Overview....................................................... 3
Specifications ........................................................... 4
Chapter 2 Operation ..............................................5
Airflow Management...................................................... 5
Software Control......................................................... 6
Working with the S3 and S3e Cell Sorters ..................................... 8
Using the Access Doors ................................................ 8
Vinyl Side Panel Operation ..............................................10
Chapter 3 Maintenance .......................................... 11
Cleaning and Sterilization ..................................................11
Surface Cleaning ......................................................11
Deep Sterilization......................................................11
Filter Replacement .......................................................12
Chapter 4 Service and Certification ................................ 13
Service ................................................................13
Onsite Certification .......................................................13
Certification Procedure ....................................................14
General Information ....................................................14
Materials and Equipment Needed .........................................14
Procedure ...........................................................14
S3 Biosafety System Class I Certification Form .................................16
Contaminant Testing .....................................................17
Testing Protocol.......................................................17
Contaminant Testing Record............................................... 20
Chapter 5 Troubleshooting ....................................... 21
Ordering Information ............................................ 23
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