Bio-rad Fish DNA Barcoding Kit Manuel d'utilisateur

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Biotechnology Explorer
Fish DNA Barcoding Kit
Quick Guide
explorer.bio-rad.com
Catalog #166-5100EDU
Duplication of any part of this
document is permitted for
classroom use only.
Please visit explorer.bio-rad.com
to access our selection of language
translations for Biotechnology
Explorer kit curricula.
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Résumé du contenu

Page 1 - Biotechnology Explorer

Biotechnology Explorer™Fish DNA Barcoding KitQuick Guideexplorer.bio-rad.comCatalog #166-5100EDUDuplication of any part of this document is permitted

Page 2

8 Fish DNA Barcoding Quick GuideQuick GuideLesson 4: Sequencing 1. Parafilm your capped Fish 1 SEQ, Fish 2 SEQ, and (+) SEQ tubes thoroughly to pre

Page 4 - 55°C Water bath

Life ScienceGroup Sig 1212Bulletin 6410 Rev A US/EG 13-1028 0513Bio-Rad Laboratories, Inc.Web site www.bio-rad.com USA 800 424 6723 Australia 61

Page 6

Fish DNA Barcoding Quick Guide 1 Quick GuideLesson 1: DNA ExtractionPreparing Fish Samples1. Label one capped 2 ml microcentrifuge tube for each o

Page 7

2 Fish DNA Barcoding Quick GuideExtracting DNA from fish samples1. Add 200 µl of Resuspension to your two microcentrifuge tubes containing minced fi

Page 8 - Preparing PCR Samples for

Fish DNA Barcoding Quick Guide 3 8. Transfer the entire supernatant (500–550 µl)of each fish sample from step 5 into the appropriately labeled spin

Page 9

4 Fish DNA Barcoding Quick Guide15. Remove the spin column from the 2 ml microcentrifuge tube, discard the flowthrough at the bottom of the 2 ml tu

Page 10 - Quick Guide

Fish DNA Barcoding Quick Guide 5 Quick GuideLesson 2: PCR Amplification of DNA1. Label four PCR tubes with your initials and the sample name (1 for

Page 11

6 Fish DNA Barcoding Quick GuidePreparing PCR Samples for Electrophoresis and Sequencing1. Label four 2 ml microcentrifuge tubes with both your in

Page 12 - Laboratories, Inc

Fish DNA Barcoding Quick Guide 7 Quick GuideLesson 3: Gel Electrophoresis1. Retrieve the 5 µl samples of PCR products (4 samples) from 4°C. To eac

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